2010-03 Stock Up On Salt

"For anyone living in an inland area, I consider salt the highest priority barter and charity item. Buy a lot of salt, in several forms. As space allows, buy 20 to 30 of the 50-pound plain white salt blocks from your local feed store. These are great for barter — both for folks with livestock and for people that want to attract wild game. Buy a couple of 25 pound sacks of iodized salt for your own use. Also buy 100 to 200 of the standard cardboard one pound canisters of iodized salt for small scale barter transactions."
*Survival Blog*

The Importance of Salt Should Not Be Underestimated


In the CBS apocalyptic series, Jericho, there were towns that literally went to war over salt.

Everyone knows that salt is a necessity in food preparations, but it has many other important functions around a homestead environment as well. Animals, as well as humans cannot live without some salt in their bodies. On a physiological level, salt is a requirement to sustain a body. Specifically, salt assists in regulating the functioning of the digestive system and the kidneys, as well as helps conduct electric signals in the body. Additionally, farmers have also used Epsom salt to heal scratches and rashes on their livestock. This type of salt suppresses muscle aches and inflammation.

Ways to Use Salt Around the Homestead


Food preservation – Table salt is the most important ingredient in curing food. According to Wikipedia, salt kills and inhibits the growth of microorganisms by drawing water out of the cells of both microbe and food alike through osmosis.

Medical Purposes- Modern medicine has recently rediscovered the healing effects of salt on the body. Salt provides antiseptic and bactericidal qualities when ocean salt is used. A way to treat chronically inflamed skin is by bathing in salt (Dead Sea salt or normal salt can be used). The salt helps to regenerate the skin. Therefore, it would be effective in the use of psoriasis, atopic dermatitis and chronic eczema, inflamed mucous membranes, as well as arthritis.

Tanning hides is another way that salt can be used on the homestead. The salt preserves the hide. Experts suggest that for "Hair on tanning," spread fine granular salt (table salt, canning salt or solar salt) on the hide to completely cover it. The hide should be salted for 1-3 days. For further instructions, click here.

Soaps can get an added boost when adding salt, specifically sea salt to the soap making process. The added benefits are that the salt will exfoliate skin and naturally heal the skin from it’s natural antiseptic factors. There are different methods to the soap making process, and research should be done as to which process is right for you. Additionally, a person can add 1 cup of finely ground sea salt to 1 cup of liquid soap to make a daily exfoliating soap.

Livestock - Mineralized salt blocks are a supplemental feeding that can be fed to livestock such as horses, sheep, and goats. Not to mention, salt blocks can be used to attract wildlife. Deer will go the distance to find salt blocks. Luring wildlife to the homestead would be a beneficial way to hunt without wasting much needed energy when searching. The wildlife will literally come to you.

Salt is a multipurpose, low cost prep that will be highly desirable if a long term disaster were to come around. Prepping calculators suggest having 25 pounds of salt stored for one year. With all of the uses that salt can provide, perhaps we should think about stocking up a little more on this worthwhile prep item.



Laura McDonough says:
March 12, 2010 at 7:01 pm
I agree, also tea, coffee, natural unbleached raw sugar, stevia, some spices too. Many of us are limited on space to store much of anything, but will do what we can. Can salt go bad? what about raw sugar? Spices do have expiration dates. I stock up on baking soda too and tabasco sauce. We don’t eat much grain products or breads.


Tess says:
March 12, 2010 at 7:38 pm
Space for all the preps is a huge issue for a lot of us. We just have to be creative and do our best. I know an acquaintance that uses pails of flour in her living room as side tables. She just puts a table cloth over it and no one knows.

Salt can last a lifetime and beyond. Just make sure to store it in a dry area that is not exposed to excessive moisture. Sugar does not "spoil" in the sense of the way other foods do. Nevertheless, be careful how you store it, as insects such as ants would just love to get into it! Here are some guidelines to some other types of preps:

Guidelines for Food Storage:

Use within 6 months:
• Powdered milk (in box)
• Dried fruit (in metal container)
• Dry, crisp crackers (in metal container)
• Potatoes

Use Within 1 year:
• Canned condensed meat and vegetable soups
• Canned fruit, fruit juices and vegetables
• Ready-to-eat cereals and uncooked instant cereals (in metal containers)
• Vitamin C
• Peanut butter
• Jelly
• Hard candy and canned nuts

May Be Stored Indefinitely (in proper containers and conditions):
• Wheat
• Vegetable oils
• Dried Corn
• Baking powder
• Soybeans
• Instant coffee, tea and cocoa
• Salt
• Non carbonated soft drinks
• White rice
• Bouillon products
• Dry pasta
• Powdered milk (in nitrogen packed cans)

Source – http://www.nationalterroralert.com